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CHIPS & CURRY
INGREDIENTS
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Diaa's "Curry Sauce Gluten Free "
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Chips (300g)
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Vegetable Oil
COOKING INSTRUCTIONS
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Cook chips in oil till cooked
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Add 2 tablespoons of vegetable oil and 2 heaped tablespoons Diaa's Curry Sauce Gluten Free into a pan and create a paste
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Add 1 cup of water
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Stir continuously until sauce boils and thickens
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Pour the curry sauce over the cooked chips
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Serve and enjoy
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